| Description | Approximately 5,500 employees from all backgrounds embody the Muscogee County School District. We offer opportunities for everyone including support personnel, teachers, leaders, tradespeople and much more.
Join the Muscogee County School District in “Creating We” in an environment that values the unique experiences and perspectives each of us bring to our community.
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POSITION TITLE:
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Nutrition Trainee
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FLSA:
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Non-Exempt
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SALARY:
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$8.00 hourly
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WORK DAYS:
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As Needed
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LOCATION:
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TBD
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REPORTS TO:
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SNP Site Manager
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PRIMARY FUNCTION: School Nutrition Training Program in which training is provided in the preparation and serving food items to students and/or school personnel as well as maintaining food service facilities in a safe and sanitary condition.
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Pay is bi-weekly.
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REQUIREMENTS:
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1. Educational Level:
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High School Diploma/GED is preferred.
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2. Certification/License Required:
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In lieu of license, employee must complete 30 clock hours of basic training (Orientation for Nutrition Employees [ONE] course) provided by the School Nutrition Department during the first 12 months of employment as required by the Georgia Department of Education.
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3. Experience:
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Related job experience preferred.
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4. Physical Activities:
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Routine physical activities that are required to fulfill job responsibilities; ability to repetitively lift items weighing a maximum of 30 lbs. unassisted and up to 50 lbs. with assistance, walk & stand continuously on hard surface floors, for up to 7.5 hours, climb ladder, stoop, bend, lift and have hands in water; ability to work extended periods in temperatures ranging from extremely hot to sub-zero; ability to tolerate work conditions while cooking, steaming, baking and sautéing; operates equipment that poses possible risk, loss or injury; utilizes cleaning chemicals in solution, aerosol and powder forms; subject to a noisy work environment
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5. Knowledge, Skills, & Abilities:
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The ability to follow and implement written recipes, safety procedures, and employment-related instructions as presented in English. Ability to follow written and oral instructions to effectively perform essential duties, including food preparation and meeting safety/sanitation guidelines; must have knowledge of measurement, knowledge of abbreviations, counting skills, portion control skills, calculation skills for recipe preparation, time calculation skills, basic computer skills, and excellent customer service and teamwork skills.
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ESSENTIAL DUTIES:
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1.
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Demonstrates prompt and regular attendance.
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2.
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Performs cooking duties, including/not limited to steaming, baking, and sautéing.
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3.
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Follows standardized recipes.
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4.
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Follows food safety guidelines for personal hygiene and practices safe hand washing.
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5.
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Assures proper portion control.
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6.
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Meets serving schedule deadlines.
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7.
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Assures food is attractively served.
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8.
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Lifts and rotates stock (up to 30 lbs.) via the FIFO method in all kitchen areas including freezers and refrigerators.
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9.
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Cleans and sanitizes dishes, equipment, and work areas immediately after use.
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10.
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Restocks work areas throughout the day and prior to end of shift.
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11.
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Utilizes and stores cleaning chemicals (solutions, aerosols and powders) correctly.
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12.
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Complies with all Federal, state, county, and district regulations and policies. Complies with all food safety program (HACCP) guidelines; meets food handling standards; covers, labels, and dates food; records food, refrigerator, freezer, dry storage temperatures appropriately.
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13.
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Promotes a safe working environment; does not pose a safety risk to self or others.
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14.
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Utilizes resources, supplies, and time effectively and efficiently.
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15.
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Participates in training, in-service, and learning opportunities.
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16.
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Adheres to SNP approved dress code - uniform, gloves, hairnet, etc.
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17.
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Performs other duties as assigned by appropriate administrator.
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